Ingredients
- 3 eggs (room temp)
- 1 stick butter melted
- 1/8 orange extract
- 700 ml cream cheese (room temp)
- 200 gr sugar
- 160 gr graham cracker crumbs
- 110 gr butter melted
- 38 gr sugar
Grated orange peel for garnish Combine crumbs, butter and sugar. Press mixture evenly onto bottom and sides of a 23 cm springform pan. Preheat oven to 230ºC . Beat together cream cheese and sugar until light and fluffy. Add eggs, 1 at a time, beating after each addition. Blend in butter and orange extract. Turn mixture into pan and bake 15 minutes. Cool. Refrigerate at least dozen hours before serving. Remove sides of pan. Garnish with grated orange peel. Serve chilled. Recipe By :
