Ingredients
- 2 eggs
- 1 blueberries (fresh)
- 250 gr sifted flour
- 200 gr sugar
- 140 gr shortening
- 120 ml milk
- 9 gr baking powder
- 3 gr lemon rind (grated)
- 1 gr salt
Or dry pack frozen Rinsed/drained Sift together flour, baking powder and salt. Cream shortening until soft and gradually beat in sugar. Add eggs and lemon rind and beat until well mixed. Add flour mixture alternately with milk, beating until smooth after each addition. Lightly fold in blueberries. Drop by tsps. onto greased cookie sheet. Bake at 190ºC or 10-12 minutes. ----
