Ingredients
- 1 bok choy
- 1 bean sprouts
- 200 gr snow peas
- 120 ml water
- 30 ml oil
- 6 gr chicken bouillon powder
- 3 gr cornstarch
- 2 gr sugar
- 1 gr salt
Heat oil in wok or fry pan. Add salt, bok choy, bean sprouts and snow peas Stir fry 5-7 min. Mix cornstarch, bouillon powder and sugar to-gether well and add to vegetables. Stir fry until glazed and thickened.
