Ingredients
- 1 box of brocoli spears
- 240 ml cream of chicken soup
- 60 gr cheese (grated)
- 10 ml mustard
- 10 ml oil
- 1 gr piminto (chopped)
- 1/2 packages milk
Brown boneless chicken in oil. Add soup, milk, grated cheese, mustard. Then addd brocoli and piminto Cook 2 minutes. Serve over rice.
