Ingredients
- 9 pie shell
- 4 bourbon
- 2 eggs
- 200 gr sugar
- 160 gr chocolate chips
- 140 gr pecans (chopped)
- 110 gr melted butter
- 110 ml whipping cream
- 38 gr corn starch
Beat eggs gradually, add sugar. Add butter and bourbon and mix well. Blend in corn starch. Stir in nuts and choc. chips. Pour into unbaked shell. Bake at 350 degrees 45 to 50 minutes. Serve warm with whipped cream.
