Ingredients
- 12 leaves
- 2 onions
- 450 gr beef (ground)
- 170 gr cabbage
- 130 gr pork
- 120 ml wine (white)
- 16 ml vegetable oil
- 5 ml vegetable oil
- 5 ml vegetable oil
- 3 gr caraway seeds
- 3 gr vegetable
- 1 gr salt
- 1 gr pepper
- 3 slices bacon
oil; line the dish with half the cabbage leaves. Spoon in the meat mixture, cover with the rest of the cabbage leaves. Cut bacon strips in half and arrange on top. Place in preheated 180ºC . oven; bake for approximately 45 minutes.
