Ingredients
- 4 sweet pickles
- 350 gr braunschweiger
- 45 gr salad dressing
- 30 ml pickle juice
- 2 packages cream cheese
Salad dressing Milk Mix all ingredients for Braunschweiger with electric mixer; form into a ball. Chill for 1 hour. Frosting: Cream cheese together with small amount of milk and salad dressing to spreading consistency. Spread over ball and chill for 24 hours. Serve with crackers. Randy Rigg
