Using ingredient braunschweiger
Braunschweiger Spread
- 4 sweet pickles
- 350 gr braunschweiger
- 45 gr salad dressing
- 30 ml pickle juice
- 2 packages cream cheese
Frosted Liver Pat�
- 3 drops pepper sauce (hot)
- 2 garlic clove (crushed)
- 1 braunschweiger
- 230 ml cream cheese
- 120 ml mayonnaise
- 30 gr onion (finely chopped)
- 5 ml mayonnaise
- 1 gr basil leaves