Ingredients
- 10 castle cheeseburgers (white)
- 9 baking dish
- 3 eggs
- 1 taco cheese paprika (grated)
- 1/2 place in
- 475 ml milk
- 65 gr green peppers (chopped)
- 60 gr onion (chopped)
- 5 ml dry mustard
- 2 gr garlic salt
- 1 gr pepper
in a bowl (except the cheese) until frothy. Pour over White Castles. Sprinkle with taco cheese and paprika. Cover with plastic wrap and refrigerate overnight or until thoroughly chilled. Bake at 350 deg F. uncovered for 40-45 minutes or until custard is set. Serve hot or cold.
