Ingredients
- 1/2 monterey jack (shredded)
- 3/8 am bits-o-barley
- 180 ml water
- 1 gr sea salt
- 1 package cream of broccoli soup
Combine all ingredients except soup and cheese in a small sauce pan. Bring to a boil. Remove from heat, cover and let stand 2-3 minutes. Add soup (undiluted) and cheese, bake for 20-30 minutes at 180ºC . or until mixture is heated through. SUGGESTION: Add some sauteed onions, bell pepper, celery or spices of your choice.
