Ingredients
- 1 egg
- 475 ml cream style corn (canned)
- 120 gr coarse crumbs
- 110 gr broccoli
- 55 gr melted butter
Mix together in greased
1.5 quart casserole. Top with a mixture of 2 tablespoon cracker crumbs and melted butter or margarine. Bake at 180ºC or 40 minutes. From Bruna G.--Silver shores