Ingredients
- 1 ziti
- 1 parmesan cheese (grated)
- 525 gr tomatoes (crushed)
- 475 ml broccoli water
- 85 ml olive oil
- 4 slices garlic (cloves)
- some broccoli
Cook pasta al dente, drain and place in a deep dish. Toss pasta with tomato sauce, pour broccoli on top, add hot pepper flakes and grated Parmesan cheese.
