Ingredients
- 240 gr rice
- 240 gr velveeta cheese
- 55 gr butter
- 2 packages broccoli (frozen chopped)
- 1 package cream of mushroom soup
Cook rice per instructions on box. Combine soup, Velveeta and butter in saucepan. Cook until blended. Mix together broccoli, rice and sauce. Pour into buttered casserole dish and bake in moderate oven (375~F-400~F) for 1 hour (uncovered).
