Ingredients
- 4 salmon steaks
- 1 garlic clove
- 30 ml lime juice
- 16 ml olive oil
- 8 gr cilantro leaves
- 1 gr salt
1. Combine cilantro, garlic, lime juice, oil and salt in bowl. Reserve 2 tablespoons. Pour remainder over fish on plate. Let stand, covered, 10 minutes.
2. Spray broiler rack with nonstick cooking spray.
Place salmon on rack. Brush with 1 tablespoons marinade.
3. Broil 15 cm from heat for 3-4 minutes. Turn steaks over. Brush with remaining tablespoon marinade. Broil 3 more minutes or until cooked through.
