Ingredients
- 10 sweetener liquid
- 2 sweet
- 2 eggs (beaten)
- 130 gr flour
- 60 ml applesauce
- 55 gr butter
- 34 gr nuts (chopped)
- 26 gr vanilla
- 22 gr cocoa
- 7 gr baking soda
- 1 gr salt
Sift cocoa, flour, salt and baking soda and mix well. Add vanilla, sweetener, eggs. Stir until well-blended and add the dry ingredients. Mix until well-blended, stir in chopped nuts, pour into a greased 20 cm square pan. Level batter smoothly. Bake at 160ºC or 20 minutes. Cut into 16 squares. Calories: 82 Exchanges: half bread, -20ºC at
