Ingredients
- 10 sweetener liquid
- 2 sweet
- 2 eggs (beaten)
- 1 cup flour
- 1/4 cup applesauce
- 1/4 cup butter
- 1/4 cup nuts (chopped)
- 2 tablespoons vanilla
- 1/4 cup cocoa
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
Sift cocoa, flour, salt and baking soda and mix well. Add vanilla, sweetener, eggs. Stir until well-blended and add the dry ingredients. Mix until well-blended, stir in chopped nuts, pour into a greased 8" square pan. Level batter smoothly. Bake at 325 degrees for 20 minutes. Cut into 16 squares. Calories: 82 Exchanges: 1/2 bread, 1 fat
