Ingredients
- 3 garlic (minced cloves)
- 1,800 gr beef stew meat
- 400 ml beef broth
- 350 ml vegetable juice
- 70 gr green chilies
- 60 ml oil
shredded cheddar cheese Brown meat in oil and drain. Add remaining ingredients except cheese. Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess liquid. Serve on tortillas with cheese.
