Ingredients
- 3 garlic (minced cloves)
- 4 lb beef stew meat
- 14 1/2 oz beef broth
- 12 oz vegetable juice
- 4 oz green chilies
- 4 tb oil
shredded cheddar cheese Brown meat in oil and drain. Add remaining ingredients except cheese. Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess liquid. Serve on tortillas with cheese.
