Ingredients

• 72 b
• 13 ingredien bring mixture to a (boil)
• 8 ingredients in olive oil in a dutch oven over high heat
• 2 onions
• 2 jalapeno peppers
• 1 green pepper
• 1 sweet pepper (red)
• 3/8 commercial salsa
• 2,800 ml spicy sour cream topping
• 900 gr beef chuck roast (boneless)
• 450 ml spicy sour cream topping
• 120 gr burgundy
• 85 gr mushrooms (sliced fresh)
• 45 ml olive oil
• 30 ml mayonnaise
• 16 ml molasses
• 18 gr chili powder
• 16 ml lemon juice
• 12 gr cocoa
• 5 ml dijon mustard
• 3 gr turmeric (ground)
• 3 gr chili
• 2 gr paprika
• 2 gr oregano (dried)
• 2 gr cumin (ground)
• 1 gr pepper
• 1 gr cardamom (ground)
• 1 gr salt
• 1 gr onion powder
• 1 gr spt curry powder
• 3 slices celery
• 2 packages kidney beans
• 1 package chick peas
• some garlic