Using ingredient vegetable juice

Bill's Burgers

• 8 vegetable juice
• 5 1/2 v
• 4 garlic (cloves minced)
• 3/4 lentils (uncooked)
• 475 ml water
• 300 gr potatoes coarsely (grated)
• 130 gr cornmeal
• 45 ml vinegar
• 16 ml soy sauce
• 7 gr parsley (finely chopped)

Brunswick Stew#1

• 8 vegetable juice
• 2 onions (chopped)
• 1 hen
• 1 cook chicken broth
• 2 packages tomatoes (peeled)
• 2 packages baby lima beans (frozen)
• 2 packages okra (frozen)
• 2 packages kernel corn (frozen whole)
• 1 package v

Burrito Filling

• 3 garlic (minced cloves)
• 1,800 gr beef stew meat
• 400 ml beef broth
• 350 ml vegetable juice
• 70 gr green chilies
• 60 ml oil

Chicken Cabbage Soup

• 8 vegetable juice
• 1 onion (finely chopped)
• 800 gr chicken breast
• 650 gr cabbage (finely chopped)
• 475 ml chicken broth
• 260 gr carrots (finely sliced)
• 100 gr celery (chopped)
• 2 gr paprika
• 1 gr pepper
• 1 package v

Chicken Paprika

• 1 garlic clove
• 180 ml vegetable juice
• 130 gr chicken breasts
• 130 gr rice (hot cooked)
• 30 gr green onions (sliced)
• 30 ml dairy sour cream
• 5 gr paprika
• 5 ml olive oil
• 4 gr flour
• 1 gr seasoned salt

Hearty Bean And Vegetable Stew

• 3 garlic (cloves minced)
• 1 onion (diced)
• 1 bay leaf
• 500 gr beans assorted dry
• 475 ml vegetable juice
• 120 gr rice
• 120 ml dry wine (white)
• 80 gr apple
• 80 ml soy sauce
• 65 gr parsnips (diced)

Hearty Soup Mix And Stock

• 12 pkg lentils
• 2 stalks celery
• 1 3/8 hearty soup mix
• 700 ml vegetable juice
• 450 gr beef (ground)
• 425 ml cans tomato sauce
• 400 gr dry onion (minced)
• 325 gr pkg dry green split
• 280 gr pkg pearl barley
• 180 gr brown rice

Spicy Lentil & Pepper Sauce For Pasta Or Rice

• 1994 issue of the vegetarianjournal
• 145 fat
• 4 grams this article was originally published in the july
• 2 garlic (cloves)
• 1 onion
• 1 tomato
• 1 pre lentils (cooked)
• 240 ml vegetable juice
• 140 gr green
• 16 ml olive oil

Spicy Lentil And Pepper Sauce For Pasta Or Rice

• 1994 issue of the vegetarianjournal
• 145 fat
• 4 grams this article was originally published in the july
• 2 garlic (cloves)
• 1 onion
• 1 tomato
• 1 pre lentils (cooked)
• 240 ml vegetable juice
• 140 gr green
• 5 ml olive oil

Ziti With Ratatouille Sauce

• 12 ziti
• 5 garlic (cloves minced)
• 5 larg
• 2 zucchini (cut into)
• 2 japanese eggplants crosswise (cut into)
• 1 bell pepper (red cut into)
• 1 green bell pepper (diced)
• 1 sweet potato (peeled)
• 1 onion coarsely (chopped)
• 1/2 ch