Ingredients
- 1 egg
- 240 ml buttermilk
- 130 gr flour
- 28 gr butter
- 30 ml buttermilk
- 14 gr baking soda
- 8 gr salt
MAKES 16 TO 18 CAKES SIFT FLOUR WITH SALT AND BAKING SODA. ADD BEATEN EGG, BUTTERMILK AND BUTTER. STIR ONLY UNTIL FLOUR IS MOISTENED AND BATTER IS STILL LUMPY. BAKE ON LIGHTLY GREASED GRIDDLE , TURNING ONCE, UNTIL BROWN ON BOTH SIDES. ----
