Ingredients
- 30 secon beat on speed
- 3 deep
- 2 eggs
- 600 gr flour
- 200 gr sugar
- 180 ml milk
- 24 gr shortening
- 14 gr baking powder
- 1 gr salt
- 1 gr cinnamon
- 1 gr nutmeg
with wide spatula. Turn doughnuts as they rise to surface. Fry until golden brown, 1- 1.5 min. on each side. Remove from oil; do not prick doughnuts. Drain on paper towels. Serve plain, sugared, or frosted. 2 Dozen Doughnuts. I shake them in a bag of powdered sugar. MMMmmmmmmmmmm Good!!!! Only one problem with this recipe......it doesn't make enough!! These doughnuts are so good that once you start eating them, you can't stop!
