Ingredients
- 1/2 lemon (whole fresh)
- 500 gr sized shrimp (peeled)
- 425 ml olive oil
- 40 gr garlic (chopped fresh)
- 16 ml tobasco sauce
- 3 gr salt
- 1 gr parsley (fresh)
In medium size skillet, heat olive oil until medium hot. Add garlic and saute for 2-3 minutes until light golden brown. Add shrimp, tobasco sauce and salt. Cook for 5 minutes. Sprinkle parsley and squeeze the juice of the lemon. Stir and serve in 6 small appetizer dishes.
