Using ingredient tobasco sauce

Barbecued Tempeh

• 2 garlic (cloves)
• 2 tamari
• 1 onion
• 1 green pepper
• 240 ml water
• 170 gr tempeh
• 100 gr tomato paste
• 45 ml molasses
• 45 ml vegetable oil
• 30 ml cider vinegar

Barbecued Tempeh

• 2 garlic (cloves)
• 2 tamari
• 1 onion
• 1 green pepper
• 240 ml water
• 170 gr tempeh
• 100 gr tomato paste
• 45 ml molasses
• 45 ml vegetable oil
• 30 ml cider vinegar

Cajun Oysters

• 1 oysters (drained)
• 240 ml cream (heavy)
• 10 ml tobasco sauce

Chickpea & Escarole Soup

• 2 tabelspoons lemon juice
• 1 1/4 chickpeas (dried)
• 130 gr coarsely escarole (chopped)
• 120 gr onion (chopped)
• 100 gr chickpeas (cooked)
• 34 gr tomato paste
• 30 gr brown rice (uncooked)
• 8 gr garlic (minced)
• 4 gr thyme (dried)
• 2 gr oregano (dried)

Grilled Vegetable Sandwiches

• 8 arugula leaves
• 8 basil leaves
• 6 french rolls
• 3 italian seasoning
• 2 shallot (minced)
• 2 jalapeno
• 2 bell peppers (red roasted)
• 1 clove garlic
• 1 eggplant (sliced)
• 1 zucchini (sliced)

Navy Bean Soup

• 2 bay leaves
• 2 onions
• 1 parsely flakes
• 1 bell pepper
• 3,800 ml water
• 525 gr navy beans
• 425 ml tomato sauce
• 100 gr celery leaves
• 45 ml balsamic vinegar
• 30 gr barley miso

Savory Cheddar Sandwiches

• 1 egg
• 1 butter
• 140 gr cheddar
• 120 ml cream
• 10 ml lemon juice
• 9 gr butter
• 3 gr flour
• 3 gr pimento
• 3 gr stuffed olives
• 2 gr onion

Dave's Meat Loaf

• 2 bread
• 1 egg
• 1 onion
• 1 worcestershire sauce
• 1 tobasco sauce
• 450 gr beef
• 65 gr sausage
• 60 ml beer
• 5 gr parsley
• 1 gr pepper