Ingredients
- 1/2 lemon (whole fresh)
- 2 lbs sized shrimp (peeled)
- 1 3/4 cups olive oil
- 5 tablespoons garlic (chopped fresh)
- 1 tablespoon tobasco sauce
- 1 teaspoon salt
- 1 teaspoon parsley (fresh)
In medium size skillet, heat olive oil until medium hot. Add garlic and saute for 2-3 minutes until light golden brown. Add shrimp, tobasco sauce and salt. Cook for 5 minutes. Sprinkle parsley and squeeze the juice of the lemon. Stir and serve in 6 small appetizer dishes.
