Ingredients
- 9 inc chocolate
- 6 chocolate candy bar w
- 14 gr vanilla
- 1 package cool whip
In a double boiler or micro, melt chocolate bars. Quickly fold into the whipped topping. Stir in vanilla. Spoon into pie crust. Garnish with shaved Submitted by Rosalind Hamilton, LA from the cookbook library of Cathy Svitek
