Ingredients
- 1 green pepper
- 1,400 ml water
- 375 gr unpeeled size (fresh)
- 160 ml picante sauce
- 60 ml lime juice
- 60 gr purple onion (sliced)
- 50 gr celery (sliced)
- 30 ml honey
- 30 ml vegetable oil
- 18 gr cilantro (chopped fresh)
- 1 gr salt
- 1 package black beans
shrimp Lettuce leaves Combine first 10 ingredients; toss gently. Cover and chill 8 hours stirring occasionally. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Arrange shrimp around edge of a lettuce-lined serving plate; spoon black bean mixture in center. Garnish with cherry tomato halves, if desired.
