Ingredients
- 1 green pepper
- 6 c water
- 2 lb unpeeled size (fresh)
- 5/8 c picante sauce
- 1/4 c lime juice
- 1/2 c purple onion (sliced)
- 1/2 c celery (sliced)
- 2 tb honey
- 2 tb vegetable oil
- 2 tb cilantro (chopped fresh)
- 1/4 ts salt
- 1 package black beans
shrimp Lettuce leaves Combine first 10 ingredients; toss gently. Cover and chill 8 hours stirring occasionally. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Arrange shrimp around edge of a lettuce-lined serving plate; spoon black bean mixture in center. Garnish with cherry tomato halves, if desired.