Ingredients
- 4 egg whites
- 240 gr almond paste
- 100 gr sugar
- 100 gr sugar
together, makes a messy batter, then take about 1 2 tablespoons or larger if you like and roll in either pignolas (pine nuts, my favorite) or flaked almonds or nothing at all. shape into either a ball or crescent. Bake about 10 15 minutes in a 350 degree oven on brown paper on a cookie sheet, no grease!! When done slide the brown paper on a wet dishtowel which has been laid out flat on the counter, it must be wet not just damp. Within seconds your cookies will lift from the paper with a spatula.JM. This always wows them. Carol (formerly DiGiuseppe) CAROL DAVIS (TANT19A) ----