Carrot-Apricot Casserole

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Main Dish

Carrot-Apricot Casserole

Ingredients

Soak apricots in nectar overnight. Put 1 jar carrots into a two quart casserole. Top with half the apricots, half the apricot nectar, and quarter C brown sugar. Dot with 2 T butter, repeat layers. Sprinkle with almonds. Bake, covered at 180ÂșC or 30 minutes, or until bubbly. Recipe By : ----