Ingredients
- 2 bellgian carrots
- 110 gr firmly packed brown sugar
- 55 gr butter
- 32 gr slivered almonds
- 1 package apricots (dried)
- 1 package apricot nectar
Soak apricots in nectar overnight. Put 1 jar carrots into a two quart casserole. Top with half the apricots, half the apricot nectar, and quarter C brown sugar. Dot with 2 T butter, repeat layers. Sprinkle with almonds. Bake, covered at 180ÂșC or 30 minutes, or until bubbly. Recipe By : ----