Ingredients
- 10 1/2 oblong cake for one hr (pan)
- 3 eggs (beaten)
- 800 gr sugar
- 375 gr flour
- 350 ml vegetable oil
- 260 gr carrots (grated)
- 240 ml milk
- 200 gr pecans (chopped)
- 14 gr vanilla
- 5 ml soda
- 5 gr butter
- 3 gr salt
- 3 gr cinnamon
- 1 package pineapple (crushed)
following, if desired. Glaze: Combine sugar & milk in saucepan. Bring to a boil & cook over low heat until mixture forms a soft ball in water. Cool. Add butter & vanilla; beat until creamy. Pour over cake. ~
