Ingredients
- 229 cal
- 217 mg sod
- 66 mg calcium
- 47 carb
- 4 fat
- 3 prot
- 2 eggs
- 2 cranberries (dried)
- mg chol
- 325 gr brown sugar
- 250 gr unbleached all-purpose flour
- 240 ml soy milk (light)
- 240 ml natural applesauce
- 120 ml water
- 110 gr corn syrup (light)
- 90 gr almonds (ground)
- 90 gr cornmeal
- 30 gr egg replacer
- 10 ml lemon juice
- 9 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla extract
- 3 gr almond extract
HINTS: If using whole eggs instead of egg replacer, do not add half cup water. Drizzle cooled cake with an icing glaze or sprinkle with powdered sugar.
