Cut cauliflower into bite-sized pieces, place in a steamer and steam to desired tenderness, about 10-15 minutes. In a frying pan, saute onions and mushrooms in butter until brown (about 5 minutes). Remove from heat and stir in the parmesan and bread crumbs. Mix well. Put the steamed cauliflower in a baking dish and toss with the mixture in the frying pan. Bake for 4-5 minutes at 180ºC . NOTES: * Steamed cauliflower with mushrooms and parmesan. Yield: Serves 4-6. : Difficulty: easy. : Time: 30 minutes. : Precision: no need to measure. : Hal Stern : Princeton University, Computer Science Department : princeton!tilt!stern : Copyright (C) 1986 USENET Community Trust