Ingredients
- 12 tostadas
- 1,100 gr refried beans
- 525 gr chili con carne
- 110 gr cheddar cheese
- 50 gr lettuce
Guacamole Place tostadas on baking sheet; spread with refried beans and shredded cheese. Place under broiler just until cheese melts. Remove from oven; spread chili and shredded lettuce over tostadas and serve at once. Serve with guacamole. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.
