Ingredients
- 4 eggs
- 3 squares bakers chocolate
- 1 chocolate (square)
- 500 gr powdered sugar
- 220 gr brown sugar
- 200 gr sugar
- 160 gr flour
- 110 gr butter
- 50 gr shortening
- 45 ml milk
- 45 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 3 gr salt
COMBINE ALL INGREDIENTS IN A MIXING BOWL. BEAT 1 MINUTE AT MEDIUM SPEED. POUR INTO GREASED 9 X 13 PAN. BAKE AT 350 DEG F. FOR 25 MINUTES. COOL IN PAN THEN COVER WITH ICING. ICING MIX BUTTER (MELTED) WITH CHOCOLATE AND MILK. ADD POWDERED SUGAR SLOWLY UNTIL MIXTURE IS SMOOTH AND THICK. SPREAD ON BROWNIES CAREFULLY. note: PER SERVING, CALORIES 239; FAT 9.5 g; SODIUM 150 mg. Percent of calories from fat �5.7%
