Ingredients
- 4 baking potatoes
- 110 gr cheddar cheese (shredded)
- 1 gr paprika
- 1 gr pepper
- 1 package cream of mushroom soup
In small bowl, combine soup, paprika and pepper. In a greased 2 litre oval baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese; spoon soup mixture over cheese. Cover with foil; bake at 400 deg. for 45 min. Uncover; bake 10 min. more or until potatoes are fork tender. From Campbells Recipes. Typed for you by Mike Nesbitt.
