Ingredients
- 250 gr unbleached flour sifted
- 160 ml milk
- 110 gr sharp cheddar cheese (grated)
- 55 gr butter
- 18 gr baking powder
- 1 gr salt
Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese. Cut the butter into the dry ingredients, add the milk and mix quickly but thoroughly. The dough should be soft. Turn onto a floured board and knead lightly for a few seconds. Pat to a 1 cm thickness and cut. Bake on a baking sheet in a hot-oven (450 degrees F.) about 30 minutes or until lightly browned. Serve hot.
From the Tillamook Factory Cheese Cookbook, 4175 Highway 101 North, Tillamook, OR 9714
1. Rich
