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Cheese & Broccoli Potato Topper

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Cheese

Cheese, Potato, Cheddar, Soup, Sour, Cream, Sweet
Cheese & Broccoli Potato Topper

Ingredients

  • 4 potatoes (hot baked)
  • 1,400 ml saucepan
  • 90 gr broccoli flowerets (cooked)
  • 30 ml sour cream
  • 2 ml dijon-style mustard
  • 1 package campbells cheddar (new)

fork-tender.

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