Ingredients
- 2 hash browns (frozen)
- 1 1/2 stick margerine
- 240 ml sour cream
- 230 gr sharp cheddar cheese (grated)
- 150 gr corn flakes
- 60 gr onion
- 3 gr salt
- 1 gr pepper
- 1 package cr chicken soup
Mix potato ingredients together in large bowl. Melt topping for margerine and mix with corn flakes. Bake 160ºC or 1.5 hours OR 180ºC or 1 hour
