Ingredients
- 1 stick oleo
- 1 cheese whiz
- 2 c milk
- 2 c mashed potatoes
- 1/4 c flour
- 1/4 c onion
Simmer 1/2 stick oleo and onion until done the way you want. Sprinkle flour to thicken. Add milk, 1/2 stick oleo, cheese, potatoes, salt and pepper. Heat until cheese melts, stirring constantly to prevent scorching.
