Ingredients
- 1 glass measuring pitcher in microwave oven
- 240 ml milk
- 28 gr butter
- 16 gr all purpose flour
- 1 gr salt
- 1 ml dry mustard
microwave oven 1 minute at High; stir. Yield: About 1 cup. SOURCE: Adventures in Microwave Cooking
microwave oven 1 minute at High; stir. Yield: About 1 cup. SOURCE: Adventures in Microwave Cooking
