Ingredients
- 6 shells on a baking (pan)
- 4 potatoes
- 1 egg yolk
- 350 ml milk
- 110 gr sharp cheddar cheese (grated)
- 55 gr butter
- 16 gr flour
- 2 ml dry mustard
- 1 gr salt
- 1 gr salt
remove from heat; stir in flour, mustard, salt, pepper, cayenne and milk until smooth. 6. Before serving, spoon cheese sauce over top of each potato. Makes 6 Servings Recipe
