Ingredients
- 6 glace cherries
- 4 eggs
- 220 gr margarine
- 190 gr sugar
- 180 gr flour
- 120 ml milk
- 30 gr almonds (ground)
- 3 gr almond extract
flour, milk, glace cherries, ground almonds, and extract. Beat egg whites until stiff and fold into the mixture. 2. Fold mixture into a greased and lined 18 cm cake tin. Bake at
160C (320F or gas mark 3) for 75 minutes.
