Ingredients
- 1 filling
- 240 ml milk
- 200 gr powdered sugar
- 170 gr graham crackers (crushed)
- 230 ml softened creamed cheese
- 110 gr melted butter
- 26 gr sugar
- 2 packages dessert topping mix
- 1 package cherry pie filling
Recipe by: Governor John Engler, Michigan Graham Crust: Mix together ingredients. Press into 20 cm x 30 cm loaf pan and bake for 15 minutes at 350 degrees. Filling: Mix creamed cheese and powdered sugar. In a separate bowl, mix the rest of the ingredients. Add this mixture to the creamed cheese mixture and pour into cooled graham cracker crust. Chill mixture for several hours. When firm, top with one can of cherry pie filling.JM. ----
