Ingredients
- 2 eggs
- 1/2 bisquick
- 240 ml sour cream
- 200 gr sugar
- 180 ml milk
- 26 gr sugar
- 18 gr vanilla
- 2 packages cream cheese
Heat oven to 350. Grease a 23 cm pie plate. Beat milk, vanilla, eggs, sugar and baking mix in blender on high. Add cream cheese. Cover and blend on high 2 min. Pour into pie plate. Bake 40-45 min.or til center is set; cool.Mix Cheesecake topping;carefully spread over top. Serve with canned pie filling or fresh fruit if desired. HIGH ALT: Bake 45-50 min. ~-
