Ingredients
- 3 eggs
- 1 batch pie pastry
- 240 ml cream (light)
- 220 gr brown sugar
- 200 gr sugar
- 110 gr butter melted
- 16 gr all purpose flour
- 4 gr vanilla extract
- 1 gr salt
Beat eggs until light and lemon colored. Gradually beat in sugars and melted butter. Beat until fluffy. Beat in vanilla, flour, and salt. Stir in cream and mix well. Line pie pan with pastry, crimping edges decoratively. Pour filling into pie shell. Bake at 200ºC or ten minutes. Reduce oven temperature to 300 degrees. Bake 25-30 minutes longer, until filling is set.
