Ingredients
- 9 pie (plate)
- 6 pancake
- 4 eggs
- 1 1/4 pecan (halves)
- 1 larger than upside-down
- 250 gr corn syrup (light)
- 200 gr sugar
- 130 gr all purpose flour
- 95 gr crisco shortening
- 55 gr butter
- 16 ml water
- 9 gr vanilla
- 1 gr salt
inserted in center comes out clean.Cool to room temperature before cutting.Makes one 23 cm pie.
