Ingredients
- 4 chicken breasts
- 120 ml sour cream
- 110 gr chipped beef
- 8 gr bacon
- 1 package cream of mushroom soup
Paprika Skin, bone, & halve chicken breasts. Lay chipped beef on bottom of baking dish. Turn ends of breasts under and lay on top of beef. Mix mushroom soup and sour cream and spread over top. Dot with bacon and sprinkle with paprika. Cover with foil and bake in 275 degree oven for 2- half hours. Mrs. Bernard Mahon
