Ingredients
- 32 gr flour
- 24 gr slivered almonds
- 16 ml soy sauce
- 2 packages cream chicken soup
- 1 package mushrooms (sliced)
- 1/2 packages beer
Coat chicken with four, season with salt and pepper and brown lightly in oil on both sides. Place browned chicken breasts in Dutch oven or casserole. Mix together soup, soy sauce, 2 tb. almonds, mushrooms and beer. Pour over chicken. Bake in preheated 180ÂșC . oven uncovered for 1 hr. Sprinkle remaining tbs. of almonds over chicken when ready to serve. To complete your meal, serve fried rice and juicy cling peaches warmed in the oven. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A ----