Ingredients
- 2 seedless grapes (halved)
- 700 ml water
- 280 gr chicken (chopped cooked)
- 180 ml mayonnaise
- 100 gr pearled barley
- 50 gr celery (chopped)
- 30 gr walnuts (chopped)
- 16 ml milk
- 5 ml instant chicken bouillon granules
- 2 gr curry powder
- 1 gr salt
Bring water to a boil; stir in barley, bouillon granules, and quarter teaspoon salt. Reduce heat. Cover; simmer 50 to 60 minutes or until tender, stirring occasionally. Drain; cool. Combine cooked barley, chicken, grapes, celery and walnuts. Combine remaining quarter teaspoon salt with remaining ingredients; mix well. Pour over barley mixture, tossing lightly. Cover; chill. Serve in cantaloupe halves or on lettuce leaves, if desired. Seven 1 Cup Servings NOTE: To substitute two third cup Quaker Scotch Brand Quick Pearled Barley, decrease water to 2 cups and cooking time to 10 to dozen minutes. Proceed as recipe directs. NUTRITIONAL ANALYSIS per serving: calories 351 carbohydrates 21 g protein 15 g fat 23 g calcium 33 mg sodium 380 mg cholesterol 50 mg * dietary fiber 3 g
